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Dining Hall menu needs adjusting

Letter to the Editor | Friday, December 7, 2007

I want to elaborate on a serious issue affecting all South Dining Hall visitors: The lack of pie. Pie is an overlooked dessert option and there has not been nearly enough pumpkin pie. Also, what is up with the oriental line? When will pasta stir-fry make a much needed comeback into the weekly menu?

Patrick McHugh


Fisher Hall

Dec. 6