While I agree with Pat McHugh that "Pie is an overlooked dessert option" ("Dining hall menu needs adjusting," Dec. 7), I must comment that the pie offered at the South Food Market is subpar, mediocre at best. McHugh would like to rectify this perceived "lack of pie" with more of the same. This is simply not the correct path to take. Rather, South Food Market should seek out new vendors in an aggressive campaign to improve the quality of pie offered.
Only then should we begin to ask, "What is up with the Oriental line?"
Scott VittersophomoreAlumni HallDec. 9
