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-13 posts tagged "Campus DIning"
Abigail Piper | Friday, March 2, 2018
In the past couple weeks, students have shown concern over the future of Waddick’s, the campus cafe inside O’Shaughnessy Hall. Rumors about possible renovations to the popular dining and coffee spot sparked major backlash among its frequenters. One such student, senior Susan Lefelhocz, began a petition “to keep the unique and beloved coffee shop Waddick’s
Letter to the Editor | Friday, March 2, 2018
Those unacquainted with O’Shag likely don’t know of the tiny cafe nestled by the building’s DeBart-side entrance. It’s called Waddick’s, and its carpeted interior and rustic oak furniture give off an aura befitting the lovechild of a library and a hunting lodge. At any given point there are probably a handful of Arts and Letters
Courtney Becker | Wednesday, January 17, 2018
After years of planning and construction, the Duncan Student Center officially opened to the entire Notre Dame community Monday. The new student center, which vice president for student affairs Erin Hoffmann Harding said is meant to complement the LaFortune Student Center, sits on the west side of Notre Dame Stadium and houses RecSports, the Career
Mary Bernard | Thursday, November 30, 2017
Campus dining representatives presented to student senate Wednesday regarding the continuing changes to the campus dining experience. Chris Abayasinghe, the senior director of campus dining, announced the dining options that will open in the new Duncan Student Center in January. The restaurants in the student center will be Haggerty Cafe, featuring Intelligentsia coffee, Freshens smoothies
Megan Valley | Monday, September 25, 2017
Although the renovations to North Dining Hall (NDH) were the most obvious innovations made to the student dining experience this semester, changes to the structures of Grab ’n Go and flex points have also affected how students eat on campus. Grab ’n Go has been replaced at NDH with the Marketplace — which requires flex
Observer Staff Report | Thursday, July 6, 2017
Notre Dame’s Campus Dining service will manage the Holy Cross food service starting July 30, including the dining hall and a campus cafe, according to a South Bend Tribune report. According to the report, the college announced Wednesday that the commercial food-service operation Sodexo — Holy Cross’s current food service provider that has been managing food service at
Courtney Becker | Monday, March 27, 2017
Students flocked to North Dining Hall (NDH) at mealtimes after Campus Dining unveiled the renovated north side of the facility Sunday morning. Director of student dining and residences Scott Kachmarik said the revamped look of the dining hall — which includes booths, high top tables and several other varieties of seating options — serves as a preview
Megan Valley | Wednesday, November 16, 2016
A number of updates are in store for Notre Dame’s campus by time the fall 2017 semester starts: Campus Crossroads is projected to be finished, North Dining Hall and Hesburgh Library will be undergoing renovations, and, according to Irish1Card program director Daniel Tormey, all students will receive new ID cards. “Lots of people have their card,
Natalie Weber | Tuesday, November 15, 2016
The soup in North and South Dining Hall doesn’t come from a can, but rather a one-gallon bag. It is one of the many items produced at the Center for Culinary Excellence (CCE) — a facet of Notre Dame Food Services — and then shipped to the dining halls. The CCE, which is located just
Katie Galioto | Wednesday, November 9, 2016
Next semester, North Dining Hall will undergo some big changes. There will be fewer seats, more hours and — eventually — a completely new setup. And for the dining hall’s 139 staff members, it may mean a change of pace. In addition to its five-phase renovation plan for the building, Campus Dining introduced a three-phase