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-38 posts tagged "Campus DIning"
Andrew Cameron | Monday, November 18, 2019
For the past 17 years, Notre Dame students, faculty and staff in need of a sandwich have had no need to look further than the LaFortune Student Center. Whether for breakfast, lunch or a late-night snack, the LaFortune Subway has distinguished itself as the foremost purveyor of subway sandwiches on campus. Jennifer Godfrey, Campus Dining
Natalie Weber | Wednesday, October 2, 2019
In addition to the opening of Pizza Pi, Campus Dining rolled out several changes this semester, including the opening of Garbanzo Mediterranean Fresh and the closure of express location, a la Descartes, in Jordan Hall. The organization is also continuing to evaluate its dining options and plans to announce changes to the meal plans during
Jack Lyons | Thursday, September 26, 2019
Danny McMaster looks forward to lunch on Thursdays. He knows he will file up to the salad bar and order a serving of Notre Dame’s celebrity meal: the Southwest Salad. (Editor’s Note: McMaster is a Viewpoint columnist for The Observer.) “Every student at Notre Dame could be in the line and I’d still get
Charlie Kenney | Wednesday, September 25, 2019
I do not claim to be a pizza expert. In fact, my East Coast colleagues would assert that my Nebraska heritage makes me the very opposite of such. But, I have the belief that when a person is a restaurant’s first customer, they acquire a certain right to judge that same restaurant. Such a customer
Danny McMaster | Tuesday, September 3, 2019
There are decades where nothing happens. And then there are weeks where decades happen. I firmly believe that years from now, as you look back fondly on your college days, you will look back at the week Pizza Pi opened and realize that it was the greatest week of your life. Like every self-respecting student
Natalie Weber | Monday, September 2, 2019
When Monica Mesecar heard there was a new pizza restaurant opening on campus, she was a little skeptical. But after the junior tried a ‘White’ pizza during the grand opening of Pizza Pi on Friday, she was sold. “I originally wasn’t sure because we already have so many options for pizza on campus but they
Letter to the Editor | Friday, May 17, 2019
Editor’s note: This letter to the editor was originally published on February 28, 2018. Those unacquainted with O’Shag likely don’t know of the tiny cafe nestled by the building’s DeBart-side entrance. It’s called Waddick’s, and its carpeted interior and rustic oak furniture give off an aura befitting the lovechild of a library and a hunting lodge.
Observer Staff Report | Thursday, May 2, 2019
Vice president for student affairs Karen Johnson announced further changes to Saint Mary’s’ co-exchange program in an email to the Saint Mary’s community Thursday. Currently, the co-exchange — or “co-ex” — program allows pre-approved Saint Mary’s students to eat meals at Notre Dame at no additional cost. In March, however, the College announced plans to begin
Mariah Rush | Wednesday, April 10, 2019
Beverly Skopec and her fellow monitors at South Dining Hall have seen a wide variety of things stolen from their workplace. Some of them stranger than others, Skopec said. “Mary Ann [Sobieralski, head monitor at South Dining Hall] saw some guys take a big dining hall table, and she called security and they said, ‘Oh,
Thomas Murphy | Thursday, April 4, 2019
Campus Dining at Notre Dame produces over 400 tons of food waste annually — 10 percent of the University’s overall waste. While in the past almost all of this food waste would end up in a landfill, Campus Dining has partnered with the Office of Sustainability to implement the Grind2Energy system, which converts food waste into renewable