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-6 posts tagged "dining hall food"
Jack Sirianni | Monday, March 6, 2023
With the ending of my Tuesday class at 10:45 in DeBart and the rumblings of my stomach, I leave the classroom into the swarm of students in the hallway that make me feel like I am a freshman in high school again. Escaping the stampede with most of my limbs intact, I rush outside to
Jonah Tran | Monday, February 27, 2023
The dining hall food is terrible. There, I had to rip the Band-Aid off. I will not sugarcoat the quality of the dining hall food. On the whole, it is simply bad. Before I begin listing off my grievances, I need to establish a few things. My opinions are based off my experience predominately at
Letter to the Editor | Monday, November 1, 2021
“Some soup! Some soup! My kingdom for some soup!” Now, Richard III almost certainly never uttered these words, yet he also never said the same thing about a horse. Thanks, Shakespeare. Nevertheless, of late I find my own mind crying out this refrain. No matter how desperately I may yearn, I know each time I
Maggie Eastland | Wednesday, September 22, 2021
Dear Campus Dining, I just have one question — what’s stopping you from serving Heinz ketchup? I know this might seem like a trivial request, but just imagine the utopia we could create by replacing the ugly, inferior Red Gold dispensers with the gold standard of tomato-based dipping sauces. Rest assured, I’m not the only
Mannion McGinley | Wednesday, March 31, 2021
On the regular, I — like most students here at Notre Dame — find myself heading to bed between 12:30 and 3:00 a.m. on any given day. That’s a good six-plus hours after dinner, and after having been in class all day, a late-night snack is the only option left. But what to have? And
Kelly McGarry | Monday, February 8, 2016
It’s a strange feeling when you’re having a meal and realize that the entire conversation is based on the food you’re eating. When the dining hall conversation is good, the food itself doesn’t really come into play. You’re talking about class, work, friends, movies, making plans, basically anything but the same food that we’ve grown