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-4 posts tagged "dining hall food"
Letter to the Editor | Monday, November 1, 2021
“Some soup! Some soup! My kingdom for some soup!” Now, Richard III almost certainly never uttered these words, yet he also never said the same thing about a horse. Thanks, Shakespeare. Nevertheless, of late I find my own mind crying out this refrain. No matter how desperately I may yearn, I know each time I
Maggie Eastland | Wednesday, September 22, 2021
Dear Campus Dining, I just have one question — what’s stopping you from serving Heinz ketchup? I know this might seem like a trivial request, but just imagine the utopia we could create by replacing the ugly, inferior Red Gold dispensers with the gold standard of tomato-based dipping sauces. Rest assured, I’m not the only
Mannion McGinley | Wednesday, March 31, 2021
On the regular, I — like most students here at Notre Dame — find myself heading to bed between 12:30 and 3:00 a.m. on any given day. That’s a good six-plus hours after dinner, and after having been in class all day, a late-night snack is the only option left. But what to have? And
Kelly McGarry | Monday, February 8, 2016
It’s a strange feeling when you’re having a meal and realize that the entire conversation is based on the food you’re eating. When the dining hall conversation is good, the food itself doesn’t really come into play. You’re talking about class, work, friends, movies, making plans, basically anything but the same food that we’ve grown