Food Week // The Observer

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2017 student government association committee reviews

Colleen Zewe, Gina Twardosz, Jordan Cockrum and Nicole Caratas | Thursday, December 7, 2017

Sophia Committee Sophia committee chair and senior Megan Battaglia acts as the student voice for the Sophia program, the Saint Mary’s general education program that promotes critical thinking skills and comprehensive knowledge across disciplines. Battaglia said she assists with the process for approving new courses into the Sophia curriculum and assessing their value. Grade: A

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Saint Mary’s hosts annual Food Week

Sydney Doyle | Wednesday, November 18, 2015

Saint Mary’s annual Food Week kicked off Monday and brings diverse and fun food options to campus, while also promoting food education with a wide variety of events, Food Services Committee chair and sophomore Bailey Oppman said in an email. “[Food week] ranges from learning how to nourish your body with food, to special themed meals in the

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Group undertakes campus-wide programming

Kelly Konya | Friday, December 12, 2014

Student Government Association’s (SGA) Council of Committee Chairs (CCC) sought to continue last year’s goal of transparency as well as increase student attendance in events this semester, CCC director and vice president of external affairs Katie Stare said. Stare, a senior, said the 18 committee chairs and co-chairs work to address student interests and needs

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Food Week kicks off at Saint Mary’s

Martha Reilly | Monday, November 10, 2014

In preparation for Thanksgiving feasts, Saint Mary’s began its annual Food Week yesterday, however, encouraging students to learn healthy eating habits and prioritize nutrition. Sophomore Mary Kate Luft said Food Week, which started in 2012, teaches students the implications of wasting food and emphasizes the value of eating right and working out. (Editor’s note: Luft is a Viewpoint copy editor