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-3 posts tagged "gluten free"
Nora McGreevy and Margaret McGreevy | Friday, September 14, 2018
Crooked Ewe’s logo — the face of a Scottish blackface sheep, with bright red eyes and menacing horns — has provoked more than a few questions from customers, executive chef Alain Helfrich says. Usually, the question falls along the lines of, “Don’t only male sheep have horns?” As it turns out, in this particular species, both male
Cece Biagini | Monday, October 2, 2017
Considered a “hidden gem” of South Bend, the Farmer’s Market has a reputation that precedes itself to those from the Notre Dame community. One of the “largest and most diverse markets in the Midwest,” the Farmers Market has 96 stalls — each offering a unique product. Fresh fruit and vegetables are only the beginning — everything from homemade cookies,
Gabriela Leskur | Wednesday, October 14, 2015
I am a dairy-intolerant cheese connoisseur. I am a gluten-intolerant pasta aficionado. I am accidentally Paleo. This is my story. Anyone who knows me would probably tell you about my love of cheese. They’d say, “Oh, yes. I know Gabriela. She’s pretty cool. And she loves cheese.” As an example of my cheese devotion, I