The Observer is a student-run, daily print & online newspaper serving Notre Dame, Saint Mary's & Holy Cross. Learn about us.
-4 posts tagged "Ice cream"
Marirose Osborne | Monday, November 19, 2018
Whipped cream, half-and-half, vanilla, sugar and liquid nitrogen — these are the ingredients the Student Committee on Research Expansion (SCORE) used Sunday in Science Hall at Saint Mary’s to make ice cream for their study session. The ice cream itself has a consistency similar to frozen yogurt, attendees at the study session said. To make it,
Stephen Raab | Monday, April 11, 2016
One of the most odious ideas propagated by our thought-policing culture today is that of “cultural appropriation.” At its core, appropriation involves an artist, designer or other creator who takes ideas from one culture (typically not his or her own) and applies those ideas to his or her own work. These days, it’s about the
Jack Riedy | Wednesday, March 30, 2016
Two young women sit on a park bench, phones in hand. It’s a familiar scene in any public place. Each woman frequently glances at her screen, never making eye contact with the other. They eat large ice cream cones as they talk at each other, never pausing to wipe the white residue from their faces.
Erin Thomassen | Tuesday, March 17, 2015
Read slowly. A book is a treat. Would I wolf down an ice cream cone? Probably — I like ice cream. Would I enjoy it more if I ate it one lick at a time, truly tasting the cold, sugary cream before I swallowed it? Yes. When normal people eat ice cream, they get a