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-6 posts tagged "NDH"
Bella Laufenberg | Monday, November 7, 2022
An inside column can be many things: Funny, cliche, informational, emotional, controversial or otherwise. When I realized (a bit too late) that I had an inside column due this Sunday, I had a decision to make. I’ve already covered funny-ish when I told the campus that I was using Taylor Swift’s Red to recover from
Izzi Barrera | Monday, October 26, 2020
Gregory Larson and Giuseppe Macerata, executive chefs for North Dining Hall and South Dining Hall respectively, are juggling much more than just ingredients this year. Maintaining safety for the campus community and kitchen staff, while also being responsible for providing fresh food, is no easy task. However, the campus dining staff is working hard to
Connor Mulvena | Monday, November 5, 2018
This week, The Observer featured a heated debate about access to pornography on campus. Authors on both sides of the debate called to mind questions of morality, with one side labeling pornography as an “affront to human rights.” I’m sure the discussion will develop in days to come, but for now, I would like to
Natalie Weber | Tuesday, August 29, 2017
With the beginning of the 2017-2018 academic year came a number of changes to campus dining. Reckers shortened its hours to 11 a.m. to 11 p.m. on weeknights and 11 a.m. to 3 a.m. Thursday through Saturday nights, while three additional South Bend businesses — a Pizza Hut off-campus, the Philly Pretzel Factory and Danny
Katie Galioto | Friday, November 4, 2016
It’s long overdue, director of student dining Scott Kachmarik said. Duct tape attempts to hold together leaky pipes in the basement. The linoleum kitchen floor is cracked and mismatched, a result of half-hearted repairs and renovations over the years. Old equipment — like a hanging rack, used back when the University butchered its own meat
Andrea Vale | Tuesday, September 8, 2015
Notre Dame Food Services (NDFS) implemented many changes to start the year, including the adoption of new policies that work towards making food services on campus more health-conscious, as well as increasing overall campus sustainability efforts. Chris Abayasinghe, director of NDFS, said plans for this year’s changes began with evaluations performed at the end of