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-3 posts tagged "Noble Family Dining Hall"
Jordan Cockrum | Tuesday, March 5, 2019
Beginning in the 2019-2020 academic year, Saint Mary’s, in partnership with Sodexo, will be operating on a new dining plan. Students were initially informed of the change through an email from vice president of student affairs Karen Johnson on Friday. There will be multiple changes to dining services: hours of operation, choices for meal plans
Observer Staff Report | Tuesday, January 23, 2018
To limit its environmental impact, Saint Mary’s will no longer offer straws in Noble Family Dining Hall, according to a College press release. College President Jan Cervelli and seniors Carolyn Arcuri and Kristhel Torre launched this campaign in an effort to combat plastic waste, since Americans throw away an estimated 500 million plastic straws every
Martha Reilly | Wednesday, October 15, 2014
In an effort to increase convenience for student meals as well as bolster sustainability practices, Saint Mary’s instituted an eco-friendly take-out food option in the dining hall this year. Director of dining services Barry Bowles said students with busy academic schedules, inflexible work hours, or back to back extracurricular activities will especially benefit from this change.