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‘The Kitchen Confidential’ — a look inside the culinary industry by Anthony Bourdain
Charlie Kenney | Thursday, September 13, 2018
This past June, just weeks after his death, I read Anthony Bourdain’s breakthrough book from 2000, “Kitchen Confidential: Adventures in the Culinary Underbelly.” The manner in which I did so, admittedly, is not the most respectable way that I could have gone about it. The way I dove into Bourdain’s book is the same way