Notre Dame alum leads startup aimed at offering sustainable food options

Caroline Collins | Thursday, October 6, 2022

After working on agricultural policy issues for then-U.S. Sen. Max Baucus and in the agricultural industry in Zimbabwe, Sara Andrews realized there were more sustainable ways to produce food. As a result, Andrews — who graduated from Notre Dame in 2001 — founded Bumbleroot, a company that bridges the gap in the food industry between