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SCORE promotes STEM community through ice cream study session
Marirose Osborne | Monday, November 19, 2018
Whipped cream, half-and-half, vanilla, sugar and liquid nitrogen — these are the ingredients the Student Committee on Research Expansion (SCORE) used Sunday in Science Hall at Saint Mary’s to make ice cream for their study session. The ice cream itself has a consistency similar to frozen yogurt, attendees at the study session said. To make it,