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-7 posts tagged "SDH"
Peter Breen | Monday, September 4, 2023
I was a skeptic well before I came to Notre Dame. I wanted to believe the University marketers who said I’d find a “Home Under the Dome” here, but I simultaneously braced myself for the chance of that never happening. I wouldn’t find my “Home Under the Dome” until the very end of my sophomore
Peter Breen | Friday, October 7, 2022
I remember my first day of first grade. I was at a new school and my relationships with the other eight kids in my homeroom were all about the same. All eight had already gone to either Montessori or kindergarten together. I was the new kid. After a light morning of introductory material, my homeroom
Izzi Barrera | Monday, October 26, 2020
Gregory Larson and Giuseppe Macerata, executive chefs for North Dining Hall and South Dining Hall respectively, are juggling much more than just ingredients this year. Maintaining safety for the campus community and kitchen staff, while also being responsible for providing fresh food, is no easy task. However, the campus dining staff is working hard to
Dominique DeMoe | Wednesday, November 8, 2017
It’s me, back again with a review of North Dining Hall. I know that everyone was waiting on the edge of their seats to hear what I have to say about the renovations of NDH now that it’s pretty much finished. In my article last semester, I discussed how I was disappointed with North Dining
Katie Galioto | Friday, September 16, 2016
If South Dining Hall was ever serving Carl’s chicken as the special, John Ritschard made sure the students knew. He’d swipe their ID cards, give them a smile and tell a joke. Then he’d suggest a meal for them to try. “He was a walking, talking menu,” his wife, Lila Ritschard, said. John died Sunday
Letter to the Editor | Tuesday, September 13, 2016
For those of us who usually read this very newspaper over lunch at South Dining Hall during our collegiate days, more often than not, we were greeted by John and Lila Ritschard — a loving, genuine couple who devoted many years to this university, and in particular, South Dining Hall. John and Lila swiped cards at
Andrea Vale | Tuesday, September 8, 2015
Notre Dame Food Services (NDFS) implemented many changes to start the year, including the adoption of new policies that work towards making food services on campus more health-conscious, as well as increasing overall campus sustainability efforts. Chris Abayasinghe, director of NDFS, said plans for this year’s changes began with evaluations performed at the end of