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-6 posts tagged "vegan"
Maggie Eastland | Tuesday, March 9, 2021
During the month of March, the Notre Dame Student Government Department of Sustainability is encouraging Notre Dame students to eat less meat in response to environmental, health, labor and animal treatment concerns. Two students in the Department of Sustainability, junior Alexander Kuptel and senior Rhetta Eubanks wrote a letter to the editor about Meatless March
Mariah Rush | Tuesday, January 22, 2019
On the northeast side of South Bend — inching towards Mishawaka but still a ten minute drive from Notre Dame’s campus — rests an Asian takeout restaurant offering selections ranging from Korean to Japanese and Chinese cuisine. Restaurants of this nature are relatively common in Midwestern cities, but Pinellia Vegan Asian comes with an added
Nora McGreevy and Margaret McGreevy | Friday, September 14, 2018
Crooked Ewe’s logo — the face of a Scottish blackface sheep, with bright red eyes and menacing horns — has provoked more than a few questions from customers, executive chef Alain Helfrich says. Usually, the question falls along the lines of, “Don’t only male sheep have horns?” As it turns out, in this particular species, both male
Emma Maginn and Nora McGreevy | Friday, March 23, 2018
Saturday: LUNAFEST On Saturday, St. Joseph County Public Library will welcome its first-ever screening of LUNAFEST, a traveling film festival showcasing the work of women directors. The festival is sponsored by LunaBars, the brand of the popular energy bars owned by Clif Bar & Company. This year’s lineup contains nine short films from a
Cece Biagini | Monday, October 2, 2017
Considered a “hidden gem” of South Bend, the Farmer’s Market has a reputation that precedes itself to those from the Notre Dame community. One of the “largest and most diverse markets in the Midwest,” the Farmers Market has 96 stalls — each offering a unique product. Fresh fruit and vegetables are only the beginning — everything from homemade cookies,
Rosie Biehl | Friday, November 20, 2015
It has been two years since I eliminated all animal products from my diet and lifestyle. It was the right decision for the well-being of animals, the environment and my health. We know that animal agriculture is responsible for over half of all water consumption in the country and that dairy is not healthy for