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Campus Dining produces syrup from St. Mary’s Lake maple trees
Rose Androwich | Monday, May 1, 2023
For the past three years, Notre Dame Campus Dining has collected sap from maple trees by St. Mary’s Lake, Campus Dining executive director Luigi Alberganti said. The sap is boiled down to produce maple syrup for the priests living in Corby Hall, he added. “It’s just to honor our priests [in Corby Hall],” Alberganti said.